Discover our list of brands that make or distribute gluten-free flour.
For any celiac, this is an essential product in your kitchen. Prepare your gluten-free recipes at home with the best gluten-free flours on the market. Do you know them all? Have you already tried them in your recipes?
There is a wide variety of types of gluten-free flours: corn flour, rice flour, chickpea flour, millet flour, buckwheat flour, teff flour, gluten free oat flour, chestnut flour or potato flour among others. All of them nutritious and very healthy.
Gluten free flour brands
Select each brand to see the types and varieties of flour they make.
Brands alphabetically sorted.
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Types of gluten free flour
It is highly important that you make sure that the product you buy is marked with the “gluten-free” label, since, although originally the product from which the flour is obtained does not contain gluten, sometimes, throughout the manufacturing process, cross contamination can occur and the flour would no longer be suitable for consumption on a gluten-free diet.
See other gluten free products
Gluten free pasta
Fortunately, there are many brands that make gluten-free pasta. In addition to quantity, there is also variety: macaroni, spaghetti, propellers, tagliatelle ...
Gluten free oats
Oatmeal is a gluten-free cereal, but it can become contaminated during cultivation. Do you know the brands that certify that their rolled oats are gluten-free?